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Tofu Scramble
Posted by: tofumaniac on Jul 24, 2007 - 03:59 AM
non-asian-recipes
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SERVES 2
16 oz extra firm tofu, drained and pressed
1 tbsp olive oil
2 cloves garlic, minced
1 small chopped onion
1/2 chopped green pepper
1/2 chopped red pepper
2 tsp ground cumin
1 tsp dried thyme
1 tsp ground paprika
1/2 tsp ground turmeric
1 tsp salt
dash of black pepper
1. Heat oil in a large skillet over medium-high heat, and saute the garlic and onions until softened. Then add the peppers and cook for 3 minutes. After that, add the cumin, thyme, paprika, turmeric and salt. mix well. add 1/4 cup water to deglaze the pan, scraping the bottom to get all the spices.
2. Crumble the tofu and add to the mixture in the skillet. Mix well and cook for about 10 minutes, stirring occasionally. Serve immediately.
If you're Vegetarian, this will be a healthy and delicious dish. However, if you're a Carnivore, and like tofu, this dish could also be to your taste - you could add ham, sausages..etc.
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