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Tofu Salad
Posted by: tofumaniac on Apr 24, 2007 - 02:44 AM
vietnamese-recipes
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4 SERVINGS
* 1 tbsp sweet chili sauce
* 1/2 tsp grated fresh ginger root
* 2 cloves garlic, crushed
* 1 tbsp dark soy sauce
* 1 tbsp sesame oil
* 1 cube extra-firm tofu, drained and diced
* 1 cup snow peas, trimmed
* 2 small carrots, grated
* 1 cup finely shredded red cabbage
* 2 tbsps chopped peanuts
Mix the chili sauce, ginger, garlic, soy sauce, and sesame oil in a large bowl. Place tofu in the mixture, and marinate 1 hour in the refrigerator.
Cook snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside. Then combine the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.
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